Cava offers the best value of any of the Sparkling wines from around the world but as there is a huge diversity in terms of terroir, dosage, and ageing one should choose carefully.
8 Premium Vintage Cavas will be on the tasting menu at the Sarah Jane Evans led IWINETC Official Grand Cava Tasting coming up on 6 April 2016 within the the talk programme of the 8th Edition of the International Wine Toruism Conference held in Barcelona.
Attendees interested in Cava as a wine, rather than just something fizzy for celebrations won’t be dispappointed at the Grand Cava Tasting.
| Winery | Cava | Grapes | Aged | |||
Vilarnau |
Rosado Brut Reserva 2013 |
Trepat & Pinot Noir |
24 |
|||
Vallformosa |
Col·Lecció Brut Reserva 2012 |
Macabeu, Xarel·Lo, Parellada & Chardonnay |
24 |
|||
Bohigas |
Noa de Bohigas 2013 |
Pinot Noir & Xarello.lo |
15 |
|||
Freixenet |
Casa Sala Gran Reserva 2006 |
Xarel·Lo Y Parellada |
120 |
|||
Codorníu |
Jaume De Codorníu Gran Reserva 2011 |
Chardonnay, Pinot Noir & Xarel.Lo |
45 |
|||
Llopart |
Gran Reserva Leopardi 2010 |
Macabeo, Xarel.Lo, Parellada & Chardonnay |
48 |
|||
Castellroig |
Reserva Familiar Sabaté I Coca 2010 |
Xarel·lo (50% fermentation oak barrels & 50% Inox) |
60 |
|||
Gramona |
Gran Reserva III Lustros 2007 |
Xarel·Lo & Macabeu |
100 |
|||
Is your mouth watering yet?
Read more about Cava here>>
Test your knowledge of Cava by taking the quiz here>>
